Posts

Christmas Breakfast; Baked French Toast with Boysenberry Sauce and Broiled Persimmons with Mascarpone

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Christmas Dinner

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Pinot Noir Cranberry Sauce

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Gingerbread Outhouse!

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Igloo Cake (Coconut and Mascapone with Sauteed Dates)

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Herb Encrusted Roast Leg of Lamb

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Aritchoke and Cheese Stuffed Mushrooms

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Creme de Menthe Brownies

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Cabernet Risotto

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Chicken Polenta Tartlets

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Parmesan Latke

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Marbled Potatoes

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Green Beans and Walnuts in Browned Butter

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The Gingerbread Birdhouse

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