tag:blogger.com,1999:blog-823245547123940494.post7602356627168094658..comments2023-07-18T03:14:22.696-07:00Comments on Foodival - The Carnival of Cooking and Baking: Brian's Birthday!Stephanesiahttp://www.blogger.com/profile/16401055868765619079noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-823245547123940494.post-34269886164902588132009-12-18T16:54:00.093-08:002009-12-18T16:54:00.093-08:00Hee! You're totally allowed to, and it's j...Hee! You're totally allowed to, and it's just one way to show how appreciated YOU are. :D <br /><br />Also, congratulations on everything there, that's amazing! A real life fashion model! With as many talents as you have it's not surprising you're a freaking superhero. :D (PS - I met someone else who was an animator on that show you used to work on - she's a webcomic artist and plays World of Warcraft - ring any bells?) <br /><br />Enough gushing though, on to the food: Ah, I knew that rib recipe was a little familiar! And it turned out well, it looks like! I wonder, how much of that rub did you have left over? It would work so well for so many different meats, not just ribs too - I mean, I could dip chicken in that stuff and it would be good. <br /><br />PS - 10 bucks says Brian was appreciative of your appreciative gesture, so I'd say that's a "yes," eh? I mean, who couldn't love someone who could cook like this?!<br /><br />Between the ribs and the potato stacks and the cream corn (and that's a fabulous recipe for turning something as meh as cream corn into something that actually looks like it has flavor, wow) that must have been a hell of a meal!phoenixhttps://www.blogger.com/profile/08119777120444585911noreply@blogger.com