tag:blogger.com,1999:blog-823245547123940494.post3675929445268693207..comments2023-07-18T03:14:22.696-07:00Comments on Foodival - The Carnival of Cooking and Baking: Amazing breakfastsStephanesiahttp://www.blogger.com/profile/16401055868765619079noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-823245547123940494.post-78176673533209526612009-09-26T21:19:07.938-07:002009-09-26T21:19:07.938-07:00How did I miss this post?!
I tend to use a frenc...How did I miss this post?! <br /><br />I tend to use a french press for coffee in the morning (you would LOVE it, I'm sure of it) and I really think that a little brown sugar in with the ground coffee, I could get a similar effect. I'll have to give that a try. :) <br /><br />Also, this has all but reminded me to start eating more breakfasts at home. Those berries look delicious.phoenixhttps://www.blogger.com/profile/08119777120444585911noreply@blogger.comtag:blogger.com,1999:blog-823245547123940494.post-59184150157123506392009-08-18T08:37:36.911-07:002009-08-18T08:37:36.911-07:00I usually don't drink coffee, but I made some ...I usually don't drink coffee, but I made some this morning just to see how it tasted with brown sugar. I must say I was pleasantly surprised. I don't usually like sweetened drinks but strong black coffee with some brown sugar tasted really good. I know what you mean about brown sugar's richness. I didn't add any cream, so next time I'll have to add cream and brown sugar and see how that goes.Matthttp://blog.recipelion.comnoreply@blogger.comtag:blogger.com,1999:blog-823245547123940494.post-12928797898038813742009-08-15T01:50:46.377-07:002009-08-15T01:50:46.377-07:00It's good!! We once had a ham bake off in col...It's good!! We once had a ham bake off in college where a friend and I made ham versus one another. I made Dr. Pepper ham in a slow cooker. But he brought some friends who made espresso after dinner and used some of this very, very dark brown sugar that I had at the time. The deepness of that sugar sweetened but also deepened the espresso.<br />I like the flavour of brown sugar, it's rich. To me, it's rich. I like using raw sugar too. But the brown sugar just seems like it's got the deeper flavors that pair with coffee. <br /><br />You should try it and tell me what you think. I usually drink my coffee black but I really wanted to do cream lately. I only use like a single teaspoon, but it might be worth it to try a bit more!Stephanesiahttps://www.blogger.com/profile/16401055868765619079noreply@blogger.comtag:blogger.com,1999:blog-823245547123940494.post-49111495421455001432009-08-14T06:56:19.603-07:002009-08-14T06:56:19.603-07:00Brown sugar in coffee? How was that? I've neve...Brown sugar in coffee? How was that? I've never heard of doing that before.Matthttp://blog.recipelion.comnoreply@blogger.com