tag:blogger.com,1999:blog-823245547123940494.post347615959211232776..comments2023-07-18T03:14:22.696-07:00Comments on Foodival - The Carnival of Cooking and Baking: Easy Chicken SatayStephanesiahttp://www.blogger.com/profile/16401055868765619079noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-823245547123940494.post-33979474049971482932009-10-25T17:44:06.829-07:002009-10-25T17:44:06.829-07:00Okay, true to my word, I gave this a try this week...Okay, true to my word, I gave this a try this weekend. And the glorious results?<br /><br />I'M FLOORED. <br />OH. MY. GOD.<br /><br />Seriously I'm sitting in front of a plate of it right now and had to tell you RIGHT NOW how good it is. I decided to give it a whirl with the black rice too - even though I've never had it before - and the rice cooker handled it just fine. I'm with you, it's got a really nutty flavor that I really really like. Now I just have to get it out of the silver of my rice cooker lid. :D <br /><br />Aside from that, I decided to go ahead and cut up the chicken breasts and toss them in the seasonings and herbs right when I put the rice in, so I knew I'd have to wait for the rice to cook. That way once I was done seasoning the chicken, I put some plastic wrap over it, tossed it in the fridge, and let the flavors combine until the rice was done. <br /><br />The results were fantastic - I did have to add a little water like you suggested to the peanut sauce to get a pour-able consistency, but it didn't hurt the flavor one bit. Thank you so much! <3phoenixhttps://www.blogger.com/profile/08119777120444585911noreply@blogger.comtag:blogger.com,1999:blog-823245547123940494.post-23731152751175456762009-10-23T22:34:02.899-07:002009-10-23T22:34:02.899-07:00I love black rice! It's kinda more nutty, and...I love black rice! It's kinda more nutty, and maybe a little sweeter? It tends to dye things purple, just so you know. The first time I had it was with a tempeh stir fry which was fantastic. <br /><br />Yes, you should try it! Tell me what you think!!!Stephanesiahttps://www.blogger.com/profile/16401055868765619079noreply@blogger.comtag:blogger.com,1999:blog-823245547123940494.post-70560555942898248802009-10-22T19:25:24.498-07:002009-10-22T19:25:24.498-07:00I don't think I've ever had black rice! Ho...I don't think I've ever had black rice! How is it? <br /><br />In any event, this is fantastic, and actually I'm happy too that the sauce is kind of vinegary-all too often the peanut sauce is a lot like thinned out peanut butter and I'm not totally down with that when it's warm and over chicken. Will have to grab some chicken breasts and try this this weekend!phoenixhttps://www.blogger.com/profile/08119777120444585911noreply@blogger.com